Recipes for Stews

2 tablespoons vegetable oil
2 pounds lean beef, cut into 1-1/2 inch cubes
2 tablespoons all-purpose flour
1 pinch salt
1 pinch ground black pepper
1 onion, diced
1 bay leaf
1 (8 ounce) can tomato sauce
2 potatoes, peeled and cut into large chunks
4 carrots, cut into large chunks
3 stalks celery, thickly sliced

1 (15 ounce) can mackerel, undrained
1 (10.75 ounce) can tomato soup (not condensed) (optional)
4 potatoes, sliced
1 onion, sliced
red pepper flakes (to taste)
1 egg (optional)

1 pound cubed beef stew meat
2 teaspoons meat tenderizer
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 (1 ounce) envelope dry onion soup mix
1 (16 ounce) package frozen stew vegetables
1 (10 ounce) can refrigerated crescent dinner rolls

16 ounces kielbasa sausage
1 (6 ounce) package dry crab boil
6 cups water
6 ears fresh corn
3 pounds medium shrimp – peeled and deveined

2 (1 pound) Maine lobsters
1/2 cup butter
1 quart whole milk

8 quarts diced fresh rhubarb
1 cup white sugar, or more to taste
8 whole cloves
1 tablespoon lemon juice
1 (3 ounce) package red gelatin dessert mix
1/4 cup honey, warmed (optional)

2 tablespoons vegetable oil
2 pounds sirloin tips, cubed
4 1/3 cups water, divided
1 tablespoon salt
1 teaspoon lemon juice
1/4 teaspoon paprika
1 clove garlic, crushed
1 teaspoon white sugar
1 teaspoon Worcestershire sauce
1 bay leaf
4 potatoes, quartered
6 carrots, cut into 2 inch pieces
1 (14.5 ounce) can tiny whole onions
1/4 cup all-purpose flour
1/2 (10 ounce) package frozen green peas, thawed

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 (10.75 ounce) can Campbell’s(r) Condensed Tomato Soup (Regular or 25% Less Sodium)
1 (10.5 ounce) can Campbell’s(r) Condensed French Onion Soup
1 tablespoon Worcestershire sauce
1 (24 ounce) bag frozen vegetables for stew (potatoes, carrots, celery)

3 1/4 pounds pig’s feet, rinsed and patted dry
1 1/2 cups vinegar
1 1/2 cups water
1/3 cup soy sauce
1 onion, diced
2 cloves garlic, crushed
1 tablespoon whole black peppercorns, crushed
3 bay leaves
1 tablespoon white sugar
salt to taste

2 pounds ground beef
1 onion, chopped
2 (15 ounce) cans ranch-style beans
1 (15.25 ounce) can whole kernel corn
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (1.25 ounce) package taco seasoning mix